Description:
Award-winning restaurant with owner chef, individually styled bedrooms, luxurious surroundings, tranquil setting, relaxed informal ambiance, owner managed, and breakfast served till noon each day. Walking and running on site, croquet, clay pigeon shootingCountry House of the Year 2001, recommended by Andrew Harper's Hideaway Report 2001 "Ireland's Little Gems" and Grand Award 2001. Recommended by Michelin, Fodor's, Karen Brown, AA, RAC and Conde Nast Travel.
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